The ideal temperature for an ice cream cabinet is usually between -18 ° C and -22 ° C, in line with food industry standards and codes!
Commercial cake cabinets need to choose from the aspects of price, quality and service, and understand the real information through offline factory and brick and mortar store research to make rational choices.
choosing the price of a glass cake showcase requires comprehensive consideration of factors such as your own needs, brand quality, material craftsmanship, energy consumption, and purchase channels.
Cakes, as the perfect combination of deliciousness and art, can always ignite our taste buds and bring joy in an instant. And in a cake shop, there is a silent but important presence - the cake display cabinet.
Perhaps it is not as eye-catching as those high-tech medical instruments, but it is crucial for the smooth progress of medical work and the health guarantee of patients.
Common faults of cake display cabinets (freezers) include poor refrigeration, loud noise, unstable temperature, excessive frosting, lighting failure, loose door seals, and fogging of glass. For different problems, check the corresponding parts and repair them.
In bustling cities, dessert shops always offer a touch of sweet comfort. When we walk into a store, rows of enticingly colored cakes invariably catch our eyes. But have you ever wondered why the glass on cake displays is always so clear and transparent, as if there were no barriers? Today, let’s uncover the technological secrets behind this phenomenon.
Today, I will explain how to perform routine maintenance and cleaning of the display refrigerator! For safety, the power supply to the cake refrigerator should be disconnected before cleaning and maintenance.
When choosing a cake display chiller, consider size to fit your space. Look for good insulation and energy efficiency. Check temperature stability and adjustable shelves. Ensure proper lighting and visibility. Opt for a reliable brand with good after-sales service for a perfect choice.
Frequent opening and closing of cabinet doors may cause frost and other conditions, which will also affect the freshness preservation effect.