Display Cabinet CTA Series

Commercial Curved Glass Food Display Cabinet CTA Series
Model Temp. Range Dimension (mm) Shelves Refrigerant
CTA600 2~8℃ 600×530×730 2 R134a
CTA900 2~8 900×530×730 2 R134a
CTA1200 2~8 1200×530×730 2 R134a

Why Choose Cooluma Commercial Curved Glass Food Display Cabinet CTA Series

Temperature adjustable

Temperature adjustable

On the right side, there is a digital temperature control panel. The LED display screen shows the temperature value inside the cabinet in real time. The multi - function buttons support operations such as temperature adjustment, lighting control, and defrosting setting. The microcomputer intelligent control system has a temperature accuracy of ±0.5°C, ensuring stable cake freshness preservation effect.

Mobile convenience design

Mobile convenience design

Four universal wheels are installed at the bottom, two of which have a brake locking function. The wheels are made of silent rubber material, ensuring no noise interference during movement. They have a strong load-bearing capacity, with each wheel capable of bearing 100 kilograms, facilitating the adjustment of the cake cabinet's position and cleaning.

Safety protection configuration

Safety protection configuration

The back is reserved with a space for power cord storage to avoid potential safety hazards caused by wire entanglement. The bottom of the device is 120mm above the ground to prevent water accumulation and dust from entering. The overall use of black baking paint process is wear-resistant and scratch-resistant, maintaining the long-term beauty of the appearance of the commercial cake display cabinet.

Maintenance convenience

Maintenance convenience

The radiator grille has a detachable design, which is convenient for daily cleaning and maintenance. The waterproof level of the control panel is IP54, making it suitable for commercial environment use.

Application Scenarios

CTA600 Scene diagram 1
CTA600 Scene diagram 2
CTA600 cake scene

Introduction to usage scenarios and functions

Heat dissipation system design

Heat dissipation system design

The back is equipped with a large - area black heat - dissipation grille. The rhombic mesh design ensures sufficient heat dissipation for the compressor. The heat - dissipation area reaches 0.8 square meters, effectively reducing the operating temperature of the equipment and extending the service life of the cake cabinet. The grille is treated with a dust - proof coating, which is easy to clean and maintain.

Stainless steel panel

Adopting the one-piece stamping and forming process in the factory to ensure that the panel has no gaps and no welding points, completely eliminating the rust Hidden dangercaused by dirt accumulation in the gaps. The food-grade 304 stainless steel material is carefully selected. The chromium and nickel alloy components in it form a dense oxide film, which can effectively resist the erosion of water vapor, cream stains and acidic substances generated during the cake display process. This enables the cake cabinet to always remain bright and new in a humid kitchen environment and under the usage scenario of frequent door opening and closing. It not only extends the service life of the equipment but also creates a high-end display space for delicate pastries.

Stainless steel panel
Low-E coated tempered glass

Low-E coated tempered glass

The double-layered insulating tempered glass is processed by high-temperature quenching at 600℃. Its impact resistance is 5 times that of ordinary glass. Even if it encounters an accidental impact, it will break into obtuse-angled particles, eliminating potential safety hazards. The Low-E coating technology endows the glass with excellent light transmittance, with a light transmittance of up to 92%. It can truly restore the color and texture of the cake, presenting each dessert like a work of art.

High-efficiency variable frequency compressor

Equipped with a high - efficiency variable - frequency compressor and adopting scroll compression technology, the refrigeration efficiency is increased by 30% compared with traditional compressors. It can accurately control the temperature inside the cabinet within the 2 - 8℃ golden fresh - keeping range in a short time. The running noise is as low as 38 decibels, and it is almost silent even in a quiet store environment, creating a comfortable shopping atmosphere for customers.

High-efficiency variable frequency compressor

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What are the features of the CAT series cake cabinets?

The CAT series cake cabinets have numerous highlights. The stainless - steel panel is integrally stamped and formed in the factory. The seamless design effectively prevents rusting, making it durable and easy to clean. Equipped with double - layer hollow tempered glass, it is not only explosion - proof. Through the Low - E coating and the intelligent electric heating defogging system, it achieves high light transmittance and a clear display effect. Inside, it is equipped with a high - efficiency variable - frequency scroll compressor. The refrigeration efficiency is 30% higher than that of traditional compressors, and it can quickly and accurately control the temperature between 2 - 8℃, meeting the fresh - keeping needs of perishable desserts such as cream cakes and mousses. The intelligent temperature - control chip adjusts the compressor speed in real - time, reducing energy consumption by 25% while the operating noise is as low as 38 decibels, which is quiet and energy - saving. In addition, the compressor has multiple protection mechanisms, operates stably, and reduces failures and after - sales costs.

How often should the refrigerant be replaced?

Under normal circumstances, if there are no leaks or other malfunctions in the refrigeration system, the refrigerant of the cake cabinet does not need to be replaced regularly. This is because high - quality sealing techniques and high - quality refrigeration components can ensure that the refrigerant circulates and works stably in the system for a long time. If the refrigeration effect is found to be poor, such as the temperature inside the cabinet being difficult to maintain within the set range, or the compressor operating at a high frequency for a long time, it may be due to refrigerant leakage. In this case, professional maintenance personnel are required to inspect, determine the leakage point for repair, and then supplement or replace the refrigerant as needed. To determine whether the refrigerant is insufficient, a thermometer can be placed 10 centimeters away from the air outlet and air inlet of the cake cabinet. If the temperature difference is less than 7°C, there may be a problem, and the after - sales service should be contacted for inspection in a timely manner.

How to customize?

If you have customized requirements, you can achieve them through the following convenient process. Inform the customer service of your customization intentions, including the size and style of the cake cabinet you need (such as right - angled, arc - shaped, etc.), and functional preferences (such as whether you need to add lighting effects, special compartment designs). Subsequently, we will arrange professional designers to communicate with you. Based on your store space layout, brand style, and usage habits, we will provide a personalized design plan and visually display the customized effect through 3D renderings. After the plan is determined, we will give a detailed quotation, covering costs such as materials, production, transportation, and installation. After both parties confirm and sign the contract, and after paying the deposit, production will be initiated.
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