MB Series Dispaly cabinet

M series Carle temperature-controlled tempered glass display cabinet MB600

Model Temp.Range
Dimenson(mm) Capactity Shelves
Refrigerant
MB600 2~8℃ 600×460×600 66L 1 R134a
MB900 2~8
900×460×600
120L 1 R134a
MB1200 2~8
1200×460×600
176L 1 R134a

Why Choose Cooluma M series Carle temperature-controlled tempered glass display cabinet MB600

Easy to maintain and clean

Easy to maintain and clean

The fuselage panel is made of stainless steel and glass panel, which is convenient for daily cleaning, the internal container can be disassembled, which is convenient for cleaning, the gap density is small, each corner is easy to clean, and the overall maintenance is simple.

Move convenience

Move convenience

The bottom is equipped with a roller, which makes it easier to move and can be fixed to prevent movement. The use of bold bearings to bear more weight and rubber tires can effectively reduce the noise generated by movement.

Temperature real-time display

Temperature real-time display

The cabinet is equipped with an accurate temperature sensor to monitor temperature changes in real time. The cabinet is tightly designed to effectively ensure that cold air does not leak out, with an effective temperature of 2-8 ° C, which is effective for storing food such as bread and cakes.

Silent design

Silent design

In order to improve the user experience, the fan is well fixed and damped, and the scroll compressor is used, which is usually lower than the traditional piston compressor.

Application Scenarios

MB600 Scene diagram 1
MB600 Scene diagram 2
MB600 cake scene

Introduction to usage scenarios and functions

Air circulation holes

Air circulation holes

Ventilation and heat dissipation can facilitate air circulation, ensure uniform temperature inside the cabinet, and also assist in drainage. It is designed with stainless steel, which is corrosion-resistant and does not rust, making it suitable for use in shopping malls, convenience stores, and cake shops.

Glass sliding door

The glass sliding door adopts a sealed design, which is not easy for temperature to escape. Through the push - pull method, it saves space and is flexible to use. Tempered glass is used to improve safety and stability, and at the same time, the food in the cabinet can be clearly seen.

Glass sliding door
Button switch

Button switch

Adopt push-button switches, distinguish different functions by color. Mechanical buttons bring better safety, strong damping, and long service life. They have passed safety certifications and designs, ensuring safer use.

Brand compressor

The brand compressor can quickly cool down the commercial cake cabinet. It adopts a low-power consumption design, which not only saves electricity but also can be used in different voltage environments. With low noise, it is the first choice for cake shops, shopping malls, and supermarkets.

Brand compressor

CAKE CABINET VIDEO

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Which brand makes the best cake display case for commercial use?

Choosing the best cake display case brandsdepends on your specific needs, budget, and business requirements. After extensive market analysis and customer feedback evaluation, several manufacturers consistently rank among the top cake cabinet manufacturers for commercial applications.

How to solve the problem that the food in the cake cabinet is prone to air drying?

First, adjust the humidity. Most cake display cases have a humidity adjustment function. Adjust it to 60% - 80% as needed. Second, place items reasonably. Leave gaps to ensure air circulation and avoid placing food directly against the cabinet. Third, cover with a sealed box or plastic wrap to reduce water evaporation. Pay special attention to cakes like mousse and cream cakes that are prone to water loss.

The frosting in the cake cabinet is severe and affects its use. What should I do?

First, check the door seal. If it is aged and deformed, replace it in a timely manner to ensure the airtightness after closing the door. Then, pay attention to usage habits, reduce the frequency and duration of opening and closing the door to avoid a large amount of hot and humid air from entering. Regularly (it is recommended to do it 1 - 2 times a month) manually defrost. After powering off, empty the food ingredients. After the frost melts naturally, dry the cabinet body. Put the ingredients back after the refrigeration resumes.
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