Cooluma offers multiple series of cake display cabinets. The compact range includes the T90A/T90C/XF120/CTA600/RTA600/M430 series, each suitable for storing and displaying cakes, bread, and other baked goods. Determining the best model requires analysing the specific usage scenario.
The T series comprises the T90A, T90C, and T90S models. The A and C variants feature curved glass front panels, while the S model employs a right-angled glass panel. The C and S models incorporate curved and wavy side frames, respectively. All three models utilise stainless steel supports for their shelving. with 20-30% adjustable shelving internally, spanning lengths from 900 to 2000mm. Their defining characteristic is distinctive exterior design with a pronounced stylistic identity.
Simultaneously, air-cooled frost-free technology is employed to prevent direct cooling icing issues while ensuring uniform cabinet temperatures. This minimises dehydration risks for ingredients, with temperatures strictly maintained between 2-8°C to meet cake preservation requirements.
The XF series includes the XF120 model, offering 120L capacity with 2-3 adjustable stainless steel shelves. Operating at 0-12°C, its dimensions are 760*537*755mm. The larger XF160 model provides 160L capacity within the same 0-12°C range, measuring 1000*580*690mm.
The design adopts a minimalist Chinese aesthetic, incorporating a perforated cooling panel at the base of the front panel and utilising air-cooled refrigeration.
The CTA series encompasses models CTA600/900/1200, corresponding to lengths of 600mm/900mm/1200mm. Featuring a double-tier shelving design and utilising R134a refrigerant, the series offers front glass panels in both right-angled and curved configurations, with a temperature range of 2-8°C.
The RT series primarily comprises the RTA and RTB models, featuring straight-edged and curved front glass panels respectively. Both utilise R134a refrigerant, operate within a temperature range of 2-8°C, and are available in lengths of 600mm/900mm/1200mm.
The M Series includes models M430/440/450 and MB/600/900/1200, with capacities ranging from 58L to 176L. All utilise R134a refrigerant. Specific models may vary, with the sole distinctions being heat dissipation methods and exterior design aesthetics – the actual units appear more refined.
Suitable Scenarios: Note that all five models are ideal for small to medium-sized cake shops, bakeries, cafés, etc., and can be flexibly positioned within counter areas.
1. Refrigeration Technology and Compressors
Certain Cooluma models utilise imported compressors (such as Embraco from Brazil or Danfoss from Denmark), offering stable performance and extended lifespan. Prioritise air-cooled units to avoid frequent defrosting and potential freezer burn on ingredients associated with direct cooling. Where budget permits, consider models featuring inverter technology for further reductions in energy consumption and operational noise.
2. Temperature Control Precision
Cake preservation is sensitive to temperature fluctuations. Cooluma products achieve precise temperature control within ±1℃ through a microprocessor-based system. Select premium models feature temperature alarms that automatically alert users to abnormal conditions, ensuring ingredient safety.
3. Energy Efficiency and Cost
Compliant with import/export commercial refrigeration appliance energy efficiency standards, with some models achieving an energy efficiency index of 35% (Grade 1). Long-term use significantly reduces electricity costs. Taking the 900mm model as an example, its average daily power consumption is approximately 1.2 kWh, resulting in annual electricity costs under £50.
1. Outstanding Value for Money
At equivalent specifications, Cooluma is priced 30%-40% lower than imported brands (such as Liebherr or True) while offering comparable performance metrics. For instance, the 900mm air-cooled model retails from $532-$630, whereas comparable imported units typically exceed $1120.
2. Customisation Capabilities
Supports bespoke adjustments including length, tier count, and door orientation (front/rear opening), enabling flexible adaptation to shop layouts and display requirements. For instance, chain brands may customise uniform branding elements and lighting colour schemes.
3. Rapid Cooling and Stability
Test data indicates Cooluma cake display cabinets achieve 2°C from room temperature in just 28 minutes. Under frequent door openings (10 times per hour), temperature recovery remains below 1.5°C – outperforming most domestic brands.
1. Installation Requirements
Ensure at least 10cm clearance for heat dissipation and avoid direct sunlight. The power supply must be earthed separately to guarantee safe operation. Allow the unit to rest for 2 hours before initial use. For the first refrigeration cycle, it is recommended to run the unit empty for 4 hours to stabilise performance.
2. Routine Maintenance
Wipe the glass door and interior with a neutral detergent weekly, avoiding sharp objects that may scratch surfaces. Clean the evaporator quarterly to prevent dust accumulation affecting cooling efficiency. Annual compressor servicing by a professional is recommended, including lubricant replacement.
3. Ingredient Management
Cakes must be stored sealed to prevent odour transfer. Use airtight containers or cling film to minimise moisture loss. Regularly inspect temperature probes to ensure sensors remain uncontaminated for accurate readings.
Cooluma commercial cake display cabinets offer precise temperature control, high energy efficiency, and flexible customisation, making them a cost-effective choice for small to medium-sized businesses. Specific details such as compressor models, import/export tariff policies, and customisation options are subject to actual specifications.